A Denia Diary 

By Richard Exle

Saturday


The annual Club trip was to take us one of Peter's old haunts, the northern Costa Blanca and the inland Sierras, scene of major mountain stages in the Vuelta. The flight out from a rainy Newcastle passed pleasantly, and soon we were being met at Alicante by a wall of heat, and by Terry , the Patron of Ciclo Costa Blanca in Denia. After arriving at the villa , the inevitable battle for rooms broke out. I drew a top bunk short straw, but the accommodation had all the necessary mod cons, although we were struggling to get the Giro on Eurosport without the assistance of mein host.

Now it was time to build up the bikes. Oh dear - Matt's transmission was not looking good . Nothing to do with the baggage handlers mind - he'd snapped his chain and totalled the rear mech and hanger in Tuesday's Aussie Pursuit. Peter was not impressed. 'Who built this up?' The ghastly truth was out - Matt had gone DIY. The workstand became a blur of allen keys as Peter worked his magic. Matt was mobile again, which was just as well , as the LBS was not going to be open on a Sunday.

The evening came down to the essentials - where could we get a beer and some grub? The answer proved to be Juanita's, a local hostelry run by the eponymous senora, whose appearance started the first of many evening discussions which I can only describe as somewhat risqué. The news from home was of storms, hail, sleet and low temperatures -causing a pleasant schadenfreude outbreak.

 

Sunday


View near Castells
The first day on the bike dawned hot and sunny. Strangely, and despite the need to slap on the Factor 25 every morning, the sheer monotony of this weather pattern was never to become a problem. Terry took a team photo, and with most of us resplendent in the new club kit we suspected that Gosforth RC was about to become a key part of his marketing campaign. He then showed us the quiet roads out of Denia , before leaving us en route for the first destination of the day - Castell de Castells. The ride out was punctuated , literally, by the first set of a not insignificant number of rear wheel flats for Simon, whose patience was to become increasingly frayed as the symptoms persisted. This called for expert diagnosis. Fortunately a GB Team Mechanic was miraculously on hand - it was a stuffed rim tape, and the prognosis was not good without a bike shop visit in the near future. Castells was duly reached for the first lunch stop of the week - and amazing value tapas hit the spot - particularly the Patatas Bravas. After lunch, there was a divergence of opinion as to the right route. Simon and Rod thought they knew best, and almost unbelievably, they were right. The debate was only resolved after Matt, Steve and I had done the wrong climb twice to ferry the dialogue between the disputatious parties, brilliantly mediated by Ty. Once back on route, we found ourselves on what proved to be the steepest climb of the whole trip, to the Alto Somo , with a km stretch at over 15% and sections of 18% that had us all on the rivet. It was worth it as we got onto a high rolling plateau in the glorious mountain scenery on the way round to Tarbena and the legendary Col de Rates of Vuelta a' Espana fame. We were doing it from the "easy" side, but it was still a leg tingler. The descent provided Peter with his first chance to blow us all away on a big downhill as we hurtled down to Parcent. Having made our way home, we reflected on a 68 mile start to the week. A number of beverages and top hole pizza rounded off a great day.

 

Monday



Big Al and the Dental Duo
The Bike shop was now open, and Simon's wheel was due for a damn good fettling. Peter took charge, and looked on approvingly as the mechanic took the offending article , fitted a new high pressure rim tape and replaced the tyre , without the aid of levers, but with a dislocated thumb , and all faster than you could say 'agua sin gas'.
We had a new arrival, Matt's fellow dentist Mark. This doyen of Penzance Wheelers was to join forces with Matt in a calculated attempt to rip our legs out for the rest of the day. Why can't they just stick to teeth? Monday also marked the first appearance of Alistiar  , a  mountain bike guide from  Zermatt who was working for Terry until the Swiss mtb season kicked off. Henceforth known as Big Al , he was both a top bloke and a bit fit. The days' ride first led out to the coast at Moraira . Café con leche and Coke by the Med - this was the life,. After a rolling section along the stunning coastline towards Calpe, we turned inland, and uphill. The climb was hairpinned, and Mark and Matt were off. I found a gear and chased, but they were up the road and away. As we gathered at the top, Peter admonished the dental duo about riding as a group. We continued inland on rolling roads to a lunch stop in Alcalali. The world's driest tuna sandwiches were compensated by the delightful French sisters who ran the café. The team split into 2 groups for the run home, with Al taking some of us on a sporting route back towards the coastal marshlands, where we first encountered the power of the sea breezes - just like riding in Belgium, except 15ºC warmer.

Culinary indecision was finally overcome when Ty chose seafood for the evenings menu, and jolly good it was too.


Ty and Peter debate the menu

 

Tuesday


Mark was hors de combat , the first victim of a plague of flatulence that was to beset the team for the rest of the week, Unfortunately, he was following through, and as Matt was in medical support mode(!), a reduced group set off for the Alta de Bernia. This is a 12.5 Km climb used in regional races, and for most of us was an introduction to the ritual of the km countdown sign. Opinion was divided as to whether this was motivational or not - it was certainly a bit different from the Twisties. The climb led up into beautiful pine forests amidst near alpine mountain scenery, and Simon said it was like the Pyrenees. The two German old codgers whom we had passed with varying degrees of alacrity on the ascent were even more stunned as we blasted down the steep and technical descent, Peter as always in the vanguard..

And so to home. 'Turn right to Xabia and begin the climb of Montgo' said the route card. I led the group up a sharp rise towards a blind bend as the road sign said 'Denia 8 km'. What the xxxx? Necks craned upwards. Peter's voice from behind 'Bloody hell - look at the climb!' (This remark also included a word beginning with c that bears no repetition on a family website). A miniature Alpe D'Huez confronted us. Vehicles seemed to be suspended in impossible positions on the craggy slopes above - there was a road up there somewhere, and we had to ride it. There was only one option - charge! It was a bit like the Gibbet really, except the bit it was like was the steep part at the bottom, repeated ten times round a succession of hairpins. A peloton passed going the other way - hmmm! As always though, the descent from the top was ace, all the way down to the seafront in Denia. Many beers helped to wash away the pain. Many beers were followed by port , and for some brandies the size of a modest Lake District Tarn. Later this was to lead to a disturbed night , as Peter practised throwing his voice, but most were too soporific to notice

The guys who'd missed out on Alta Bernia decided that was the route for them today, whilst the rest of us had our first easy day ,riding out to Pegos classic town square for the now compulsory Café con leche and a gentle trundle back along the coastal cycle track, where I kept people bemused with one legged pedalling drills.

 

Thursday


Terry and Big Al joined us for one of Peter's legendary "big ones", a 95 mile loop out to Castell de Castells , via The Puerto de Confrides to Guadalest , and then back via Benissa. We knew the way out to Castells like the back of our track mitts by now, and a brisk pace was set on the way to second breakfast and another team photo shoot by Terry. Lashings of con leche, coke and fantastic omelette bocadillos fortified the team for the climb over to Gorga. The rolling road and sweeping bends triggered a semi-competitive approach to this section. Terry seemed not to have good legs, and was happy sitting at the back, or did he just know more than us about the route ahead? We reached the start of the climb up to the near 1000m Confrides, which was a steady drag at first. Big Al set what we thought was a strong pace , in the big ring , but our delusions of grandeur were shattered as 3 Spanish pros shot by leaving us in their dust. Like all the locals we saw (and there were loads), they sported the obligatory longs and armwarmers despite temperatures in the high 70s, on this the coolest day of the week. Now we know why the Spaniards never win a Spring Classic, although we didn't raise this point when we had a brief chat with them at the junction where both groups had a pause for breath. They turned off towards the west, whilst we strung out as we scaled the steeper hairpinned upper sections of the Confrides (Cat 2 in the Vuelta).

Compadres of the Confrides

Guadalest
The mountains were peeking (and peaking) through ragged cloud as we reached the prime line for the inevitable photo opportunity. Peter had promised that the descent to Guadalest and the coast was immense , and he wasn't wrong. There were 30 km between us and the coast , and more importantly, it was also a vertical km down a superb twisting road with a surface Northumberland can only fantasise about. It was hammer time - and lay off the brakes for maximum grin factor
.
The only downside was going too fast to take in the superb scenery, so a couple of intermediate stops were slotted in for rubbernecking and an initially futile search for much needed cake. Finally we rolled into Altea la Vella  , almost at the coast again , and a serious cafe stop. There aren't many cake shops in Spain, but this was a good one, and an orgy of consumption set in. We'd been told by guess who that the climb up the main road to Bennissa was tough (how many dual carriageways do you know that are categorised climbs in a Grand Tour?) and everyone was fuelling up. Satiated , we started the mother of all drags. Terry's legs seemed transformed by cake-power, as he went to the front and stayed there all the way up the 1000 foot climb to Benissa. This was not a fun climb - main road, wagons, tunnels, and pain. Steve was on my wheel, and his anguished Brummie tones rang out as we saw the first sign for a crawler lane section 'This doesn't look good'. It wasn't.

Over the top , and through a huge quarry. Now Big Al showed his strength, lining us out at 30 mph , everyone in the lead group on the rivet to hold the wheel in front. We were approaching Gata, and Matt and Mark had bike shop retail therapy planned. Replica kit was the order of the day , an Euskatel jersey for Mark , and a full (though obsolete) Saeco strip for Matt. OK, so he already had the hat, and colour coordination is important, but some of us thought the Cokes and gels we grabbed from the bike shop cooler were slightly better value.

It was nearly all over , and Matt and I did a bit of through and off to finish the day ( and our legs). A hard day - 16.5 mph average over 95 miles through real mountains. Many beverages and much food was needed to complete the festivities.


Evidence of refueling for the climb

 

 

Friday

 


14 Cafe con leches, por favor

Even Big Al wanted an easy day, so beneath the monotonously blue skies we set off, 'gruppo compatto' again for a pan flat ride on the coast. But even the flat rides have their moments - there's always a wind , and the only roadworks of the week tested both puncture resistance and bunny hopping skills. Terry was guiding us north to Gandia, alleged to have the nearest beach to Madrid. This prompted Simon to show off his pictures of Victoria Beckham from St James' Park - a somewhat tenuous Madrilèno connection if you ask me. Posh Spice was however entirely eclipsed at the beachfront café. Even the Belsay Babes were outshone by the Gorgeous Gals of Gandia. Café con Lechery and much surreptitious photography ensued, ring-led by Simon and Big Al.
Mind you, and turn about being fair play, the Discovery Channel team spies had probably taken lots of paparazzi shots of Simon to report big Jan's questionable form back to Lance. Thus restored, Al led the more energetic portion of the peleton back via Pego, whilst the gruppetto trundled back over a Paris-Roubaix section of road to the villa. As had become part of the daily routine, everyone chilled out watching the Giro on Eurosport. Duffers' constant pearls of wisdom were enlivened when Bettini was dq'd for planting 'Cookie' in the barriers in the sprint. Very much like a Belsay burn-up in fact.

Big Jan

 

 

Saturday


RealMountains

Peter had been plotting the big one for some time, but even though he promised a delightful first section down the coast to Benidorm and unfettered hedonism, the loop back through the mountains reduced the party to four. For some unknown reason, the Café con Lechery group wanted to go back to Gandia , and the hitherto indestructible Matt fancied a day on the beach. I reckon this was due to the unhealthy fascination he had developed for the local Burger King finally catching up with him.

The 50 miles out to Benidorm passed uneventfully , save for frequent attempts to wind up the Saturday run back home with the weather report. We rolled onto the Levante beach, and the world's smallness was demonstrated as unmistakable Geordie tones rang out 'You've come a long way from Gosforth !' Peter finally raised Graeme as we sat in the Café on the Levante beach, and was delighted to tell him it was the hottest day of the week - mid 30's in the shade.

At this point the normally frugal Peter had two butties. This was slightly worrying, even though it was the best tuna of the week. I thought nothing of it until we reached Sella , where having decided that yes, we were going to do the Puerto de Tudons , a 1st Cat Vuelta 20 Km climb to over 1000m, Peter dashed into the nearest bar and purchased huge quantities of Coke and chocolate, and then dunked himself bodily in the drink fountains. It was time to be scared. We climbed. The scenery was great, but it was heads down stuff. Onwards, and names appear on the road - Mancebo , Beloki , Heras , Sastre , all the Spanish stars - this really was a Vuelta climb. We each settled into our private rhythm and headed for the summit. Ty joined me at the KOM line, and was unimpressed as I let out a far from silent and extremely deadly fart. I should say that Ty himself had been taking considerable stick from Steve about his own turbo propulsion system, which until that point had been put down to excessive breakfast honey consumption. In pure self defence, I went into Dr Logic mode and pointed out the rapid barometric drop from the coast to our 1066 m altitude necessitated pressure equalisation , which seemed just about credible. There were now 70 miles under our wheels - so a mere 60 ish to go then. The first part of the descent was on a road that had taken bad frost damage over the winter, and punished weary arms . We joined the road to the Confrides , and back on familiar ground felt closer to the villa. More importantly, we knew where our next ice cream was coming from - the noisiest café in Gorga. It was "rolling" back via Castells ie lots more climbing. This was what Simon had dubbed "putting a loop in" big style. Weary but chuffed we arrived back at the villa and checked computers - 120 plus miles , and probably around 3000m of climbing all in (except for Ty - his computer battery went flat at 85 miles ,and as Steve said "Hard lines , you won't get the 100 in now!").

 

Sunday


The final day dawned, and we all set off for an easy ride to clear the lactic acid. Yes , got it in one , a right tear-up. We didn't let up even when those of who needed a few junk miles to notch up the 500 for the week had passed that milestone. The Pego square cafés delivered the goods again ,and the run back to pack the bikes brought the inevitable final puncture , for Steve this time, finally using his frame pump for his own benefit after saving everybody else's bacon for a week.

It was all over, bar the shouting, the packing , the drive to the airport, the in flight beverages, and the fight for cabs back home. For those who'd not been on the Club trip before , it was a great way to start , for those who done it all before , it was one of the best. Even in Newcastle , the sun was shining.